Trendy Shell with Tataki of Scallops
This recipe for Tataki of scallops with wakame and sesame is to die for. Normally you’d see this on the menu of a Japanese restaurant but soon it’ll be on your very own dinner table!
Ingredients
2 Pidy Trendy Shells Neutral 7cm
300 g of scallops
125 g wakame
Sesame seeds (white and black)
Soy sauce
Sesame oil
Ginger powder
Method
Servings: 2
- Marinate the scallops in soy sauce and ginger powder for one hour.
- Roll the scallops in a mixture of black and white sesame seeds.
- Fry the scallops in a pan with some sesame oil.
- Let it cool and cut into pieces.
- Finish with some wakame.
Discover more from Pidy...
Recipes
Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.
News
The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.
Products
If you want to find specific products to fulfil certain criteria, you can refine your search here.
Want to discover more about the Pidy range?
Download our brochure for our full product ranges, product information and recipes.
catalogue Pidy 2024