Taco Flower Cuppy with Sun-dried Tomatoes and Feta Cheese
Ingredients
- 10 Pidy Taco Flower Cuppies
- 200 g sun-dried tomatoes
- 150 g feta cheese
- Basil
- Poppy seeds
- Pepper and salt
Method
Servings: 10
- Place a few pieces of sun-dried tomatoes on the Taco Flower Cuppy
- Add some flavour with salt and pepper
- Top with small feta cubes, poppy seeds and a few basil leaves.
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catalogue Pidy 2024