Shortcrust Tart with Passion Fruit Bavarois and Mango

Method

Servings: 4

1. Peel the mango, dice and divide it across the pie crust.
2. Let the gelatin soften. Gradually warm the passion fruit coulis and add the gelatin sheets to dissolve.
3. Place the bowl in a pan with cold water and let it cool and carefully mingle the mixture with the whipped cream.
4. Softly heat the passion fruit coulis with the sugar and add the gelatin sheets to make the glaze. Place the bowl in cold water and let it cool.
5. Pour the coulis over the passion fruit bavarois with care. Cut the passion fruit and sprinkle the seeds on the mirror glaze .
6. Cool in the fridge for 2 hours before serving.