Recipes
Developing new shapes and flavours for our ranges involves a lot of cooking as each product is carefully tested for taste, texture and performance. Our development chefs have created a number of delicious recipes which we have tried and tested and pass on to you here with confidence.
Trendy Rectangle with White Chocolate Mousse and Yuzu
Trendy Chocolate with Chocolate and Passion Fruit Ganache
Quiche Margherita
Puff Pastry with Pastry Cream, Baked Apples and Biscoff
Puff Pastry Shell with Scallops, Chicory and Parsnip
Mini Trendy Tartlet with Marinated Scallops, Cream of Cauliflower and Caviar
Trendy Shell with Tataki of Scallops
Puff Pastry Tartlet Trio Dessert
Puff Pastry Quiche with Mediterranean Vegetables
Quiche with Mango Chutney & Pan-Fried Goose Liver
Quiche with Smoked Salmon
Quiche with Seasonal Vegetables and Duck Breast Fillet
Trendy Rectangle with Figs and Pistachio Cream
Soft Sponge Biscuit with Buttercream
Filo Cups with Roasted Pumpkin, Spinach and Feta Cheese
Puff Pastry Shell Brunch
Puff Pastry Shell Chicken Tagine
Vol au Vent 2.0
Wholemeal Quiche with Ham, Potatoes and Bell Pepper
Wholemeal Quiche with Chicken, Broccoli and Mushrooms
Bacon Fajita Quiche
Breakfast Quiche
Asian Quiche
Peach Melba
Chocolate Buttercream Joconde Sheet
Discover more from Pidy...
Recipes
Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.
News
The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.
Products
If you want to find specific products to fulfil certain criteria, you can refine your search here.
Want to discover more about the Pidy range?
Download our brochure for our full product ranges, product information and recipes.
catalogue Pidy 2024