Mignardise with Chicken and Chorizo

Method

Servings: 10

1. Finely chop the onion and fry it in a little oil.
2. Add the chorizo and fry briefly.
3. Then add the finely chopped chicken and fry all around.
4. Chop the spring onions and parsley and add to the chicken.
5. Season with some paprika.
6. Stir in the crème fraîche and let the mixture simmer for another 2 minutes.
7. Fill the Mignardise and place in a preheated oven at 170°C for 5 minutes.